Infrared Patio Heaters for Restaurants Expand Seating & Restore Profitability

If you own or manage a restaurant, the choices you make now as states gradually reopen could shape your long-term success. While some customers may still feel cautious about dining out, others are eager to return to their favorite spots. The key is to adapt quickly and create an inviting environment that encourages people to come back—especially in outdoor spaces.

Outdoor dining has become more than just a convenience; it's now a crucial part of the restaurant experience. With social distancing guidelines still in place, maximizing patio seating is essential. And when it comes to making those spaces comfortable, infrared patio heaters for restaurants are proving to be one of the best investments you can make.

Restaurant Patio Heaters Are Now Critical Infrastructure

Although many restrictions are easing, the foodservice industry is still navigating a new normal. A recent article from FSR magazine titled “3 Ways Restaurants Will Adapt to a Post-COVID World” highlights how the industry will continue to evolve. One major shift is the increased focus on outdoor dining and the need for effective heating solutions to keep guests comfortable.

The article notes that floor plans are changing to allow more space between tables, party sizes are being limited, and digital reservations are becoming the norm. In this evolving landscape, having a well-heated patio isn’t just a luxury—it’s a necessity for attracting and retaining customers.

Restaurants are also considering new ways to operate, such as digital menus and enhanced safety protocols. For those who still use in-person waitstaff, PPE like masks will remain standard. But regardless of these changes, the ability to offer a warm and welcoming outdoor space is critical to recovery and growth.

Rebuilding customer confidence starts with creating a safe and comfortable environment. Patios, decks, sidewalks, and verandas are no longer just extra space—they’re essential assets that can help restore profitability and bring people back to your restaurant.

How To Select the Right Restaurant Patio Heaters

To maximize your outdoor space and extend your operating hours, investing in high-quality patio heaters is a smart move. Whether you choose portable units or permanent installations, the right heater can make all the difference in keeping customers happy and coming back.

With outdoor seating becoming one of the most valuable areas of your restaurant, choosing the right heating strategy is vital. Not only does it improve the guest experience, but it also helps you recover faster from the economic impact of the pandemic. Here’s what you should consider when selecting the best patio heaters for your business.

Open-Air Outdoor Patios

When it comes to open-air spaces, infrared heaters are the top choice. Unlike traditional flame-based heaters, infrared technology warms people and objects directly rather than heating the air. This makes them much more efficient, especially in windy or chilly conditions.

By positioning your infrared heater correctly, you can ensure a consistent and comfortable temperature for your guests. These heaters are ideal for patios, decks, and other outdoor areas where ventilation and weather can affect comfort levels.

Semi-Enclosed Outdoor Spaces

For semi-enclosed areas like covered patios or bar seating, fixed overhead heaters are a great option. These units can be mounted on walls, posts, or ceilings, offering flexibility and a clean look. They also help save floor space, which is especially important when maintaining social distancing.

Many restaurant owners are choosing these types of heaters as a long-term investment. Once social distancing measures are no longer needed, they’ll still provide value by extending the usable hours of your outdoor space and improving overall guest satisfaction.

Top Infrared Heaters for Restaurants

Investing in infrared patio heaters is not just about immediate comfort—it’s a long-term decision that can pay off for years to come. As the demand for outdoor dining continues to grow, having the right heating solution can give your restaurant a competitive edge.

AEI Corporation offers a wide range of commercial-grade infrared heaters designed specifically for restaurants. Their products are energy-efficient, durable, and built to withstand outdoor conditions. Whether you're looking for propane, electric, or natural gas models, AEI has options that fit every budget and space.

• Propane Infrared Mushroom Heaters: Models like the Patio Comfort and Sunglo are popular among restaurants due to their portability and ease of use. These heaters are perfect for flexible seating arrangements and can be moved easily when needed.
• Electric Infrared Heaters: Electric models are ideal for locations without natural gas access. They’re easy to install and can be controlled with timers or thermostats for added convenience.
• Natural Gas Heaters: For a more permanent solution, natural gas heaters offer cost-effective and continuous heating. They’re often used in larger outdoor spaces and are known for their reliability.

When choosing a heater, it’s important to consider factors like heat coverage, fuel type, and design. AEI offers both functional and aesthetically pleasing options, so you can find a solution that complements your restaurant’s style while delivering excellent performance.

As the world moves forward, the need for outdoor dining and effective heating solutions is here to stay. By investing in the right patio heaters, you’re not only improving the guest experience—you’re also setting your restaurant up for long-term success.

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