Infrared Patio Heaters for Restaurants Expand Seating & Restore Profitability

If you're a restaurant owner or operator, the decisions you make now as states begin to reopen could have a lasting impact on your business. While fear and uncertainty may lead some to cut back on spending, smart, forward-thinking strategies can help you recover and even thrive in the new normal.

One of the most promising approaches is to expand outdoor dining. As social distancing becomes a standard part of the dining experience, maximizing patio space is more important than ever. And with the right heating solutions, you can keep customers comfortable year-round, increasing both foot traffic and profitability.

Restaurant Patio Heaters Are Now Critical Infrastructure

Although many restrictions are being lifted, the foodservice industry isn’t returning to pre-pandemic levels anytime soon. Industry experts predict that changes like increased spacing between tables, reduced party sizes, and digital ordering will become the norm. In this evolving landscape, outdoor seating has become more than just a convenience—it's a necessity.

Restaurants are adapting by creating safer, more flexible environments. Many are implementing contactless menus, requiring masks for staff, and rethinking how they use their space. But one thing remains clear: outdoor areas are becoming the backbone of recovery, and patio heaters are playing a key role in making them functional and inviting.

How to Choose the Right Patio Heaters for Your Restaurant

To maximize your outdoor space and extend your operating hours, investing in quality patio heaters is essential. Whether you’re looking for portable units or permanent installations, choosing the right heater can make all the difference in customer comfort and satisfaction.

High-quality infrared heaters are a top choice because they heat people and objects directly rather than warming the air. This makes them more efficient and effective, especially in open-air settings where traditional heating systems struggle to maintain warmth.

Open-Air Patios

For open spaces, infrared heaters are ideal. They provide targeted warmth without the need for flames, making them safe and energy-efficient. Positioning them strategically ensures that every guest feels comfortable, regardless of the weather.

Semi-Enclosed Areas

For covered or partially enclosed spaces, fixed heaters can be mounted overhead or on walls. These units offer long-term value and help optimize floor space. Even when social distancing is no longer required, these heaters will continue to enhance the dining experience.

Top Infrared Heaters for Restaurants

Investing in the right patio heaters is not just a short-term fix—it’s a long-term investment in your restaurant’s future. The market offers a range of options, from propane-powered models to electric and natural gas units, each suited for different needs and environments.

• Propane Infrared Mushroom Heaters: Portable and versatile, these heaters are great for adjusting seating layouts. Models like the Patio Comfort and Sunglo are popular among restaurants for their flexibility and efficiency.
• Electric Infrared Heaters: Easy to install and control, electric models like Infratech are perfect for spaces without gas lines. Some can even be flush-mounted for a cleaner look.
• Natural Gas Heaters: For a more permanent solution, natural gas heaters offer consistent and cost-effective heating. They are ideal for larger outdoor spaces and can be mounted in various configurations.

When selecting a heater, consider factors like coverage area, fuel type, and design. Many brands, such as AEI Corporation, offer stylish and energy-efficient options that blend seamlessly into your outdoor space.

As the world continues to adapt, outdoor dining is here to stay. With the right heating solutions, your restaurant can remain competitive, profitable, and welcoming to guests throughout the year.

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