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The source of the "tongue", the pure land has kosher food
[ China Agricultural Machinery Industry News ] The source of food safety is in agricultural products, while green agricultural products are inseparable from clean land and clean production. In the current spring ploughing and ploughing, many farmers and enterprises actively start from the aspects of soil improvement, supporting fertilization, and selection of good varieties, and create “green, organic and safe†agricultural products from the source, so that the people can really eat and eat well.
The source of the "tongue", the pure land has kosher food
Soil improvement, let the land "live"
After the horror, the spring planted, Xu Jing, a grower from Yaozhou District, Tongchuan City, Shaanxi Province, was anxious. This stems from her new intention: I want to plant Angelica, Codonopsis and Astragalus in my nearly a thousand acres of wheat. However, she was not sure if it was suitable for the species, so she turned to Xi'an Jinhua Ecological Technology Company, a company that provided customers with soil ecosystem solutions.
Jiang Yiliang and the team found that although the soil in Xujing is somewhat different from the standard for planting Chinese herbal medicines, it can be improved through soil to make this land suitable for planting angelica and the party to participate in Huangqi. In addition, Jiang Yiliang team also promised her that in the next few years, planting technical guidance will be carried out to track the soil situation for a long time.
“The farmers are busy in the spring, and we are very busy.†Jiang Yiliang said that many growers have found them during the spring ploughing, hoping to “live†the abandoned land or produce green produce. "Through scientific means, personalized improvement, these are completely achievable."
At present, heavy metal pollution, fertilizer and pesticide abuse, soil acidification and other issues have seriously affected the quality of agricultural products and ecological environment.
“The pure land has kosher food. Only by speeding up the soil improvement and restoration project and improving the quality of cultivated land in an all-round way can we produce agricultural products and let the people truly realize the 'satisfaction' to 'eat well'.†Chairman of Jinzhengda Ecological Engineering Group Co., Ltd. Wan Lianbu said.
In 2015, Jinzheng Group conducted a soil improvement and restoration test in the apple orchard in Yantai City, Shandong Province. In 2016, when the fruit quality was improved, the same variety of apples were “large, sweet, and redâ€. At present, the group is conducting demonstration and application of soil improvement in Shandong, Zhejiang, Guizhou, Fujian and Guangdong.
Get rid of "fertilizer dependence" "Green organic" has a taste
At the time of preparation, Yao Hongliang, director of the Xinshou Organic Rice Professional Cooperative of Yanshou County, Heilongjiang Province, did not rush to buy pesticides and stored fertilizers. “In recent years, organic rice has been planted, and pesticides have not been used for a long time.†Yao Hongliang said. Although the output has been reduced, the labor cost has also increased, but the price has doubled and it has become safer to eat. The folks have earned more money and enthusiasm with the “green foodâ€.
Last year, the organic rice area of ​​the Xinhe Organic Rice Professional Cooperative reached 5,000 mu, and the benefit was double that of ordinary rice. A processing plant was also established, and the products were in the Yangtze River Delta and Beijing-Tianjin-Hebei.
The concept of green and safe development has been planted in black soil, and many large grain growers like Yao Hongliang have felt the different taste of “grain in the soilâ€.
The Agricultural Planting Cooperative of Baoshan Village, Yuling County, Heilongjiang Province is preparing to develop 2,000 acres of green soybeans this year. The chairman of the cooperative, Zhai Demin, said, "To protect the safety of the table, you have to start from the spring ploughing. If you don't fight pesticides, you can't get fertilizer. After three years of rotation, this year's 2,000 acres of soybeans can become organic soybeans."
In recent years, Wang Liang, a large grain grower in the old town of Changtu County, Liaoning Province, led the villagers to take green and pollution-free planting structure adjustment. These days, he is busy measuring soil, selecting seeds, and selecting fertilizers. As the chairman of Changtu County Xingwang Tenglong Agricultural Cooperative Association, he plans to plant corn, millet, peanuts, soybeans and other crops. The green and pollution-free crop planting area accounts for nearly 80%, reaching more than 6,000 acres.
In the past, it was necessary to rely on chemical fertilizers and pesticides to increase production of grain, which also caused some farmers to suffer from "fertilizer dependence." Heilongjiang Province proposed to reduce the chemical fertilizer, reduce pesticides and reduce herbicides on a moderate scale, and vigorously develop green organic agricultural products.
From the volume to the quality: "Good seed + standardization"
“When farming, the amount of 'going' is still 'playing fine', and the yield can't be achieved. The quality of rice is related to the results.†In the spring plough season, Meng Shigan, head of food production at the Hengxian Rice Planting Professional Cooperative in Guangxi The cooperative has always insisted on upgrading the rice varieties, from the cultivation of conventional rice, super rice to rice, and is keen to use high-yield varieties.
Pesticides and fertilizers are the key to food security and green. Meng Shigan said that 200 mu of the core demonstration area of ​​the cooperative has been demonstrated according to the standards of organic food since last year, and the use of pesticides has been reduced by 30%. “Try to raise ducks in rice fields, apply commercial organic fertilizers, apply insecticides and bactericides, and there are 50 acres or even no drugs.â€
This year, Meng Shigan led the grain farmers to start the seeding machine. In the fully automatic intelligent nursery center, a piece of smashing tray is placed neatly, and the machine is started regularly to keep warm and moisturize. Before and after the Qingming, the seedlings will be transported to the fields and transplanted by the machine.
According to Meng Shigan, in the first half of the year, the cooperative is expected to plant more than 900 mu of grain, and the two rice varieties of Jinglianghua, Liuyouxiang and Hliangyou 991 are planned to be planted in 400 mu. “The rice seeds have been carefully selected and tested in small scales. Disease resistance and lodging resistance are important considerations. The amount of seed used per acre is 4 to 6 kg. The goal is to stabilize production and high yield.â€
Spring blossoms, organic green fruits and vegetables are popular in the Yuanzhou District Modern Agriculture Demonstration Park in Yichun City, Jiangxi Province. The products here are directly connected to the supermarket counters of large supermarkets, which are in short supply in major cities such as Beijing and Shanghai and in many EU countries.
“There are many business households, and the planting scale is small. There is no unified standard, which affects the market to recognize agricultural products.†Yang Junsheng, director of the Management Office of the Modern Agriculture Demonstration Park in Yuanzhou District of Yichun City, said that by establishing a modern agricultural demonstration park, agricultural leading enterprises will be included in the park. Support leading enterprises and large industrial leasing construction bases to achieve standardization and branding of organic green agricultural products.