Ship Roller Airbag for Ship Haul-out, Drydock, Salvage and Flotation



Specification & Capacity of regular size - 6 Layers:
 

FAQ

Q1:What's the material of your products?

 A:Our raw material is natural rubber, and rubber-dipped nylon cord fabric

 Q2:Are you factory or trading company?

 A:We are the company and factory,located in Jimo City,Qingdao,near to Qingdao port and Qingdao airport,which is convenient for transportation.

 Q3:Can you do OEM?

 A:Yes,we can do.As long as receive your request,we could produce accordingly.

 Q4:What's your delivery time and payment terms?

 A:Delivery time is according to customers' size and order qty.The payment terms you could choose are T/T,L/C at sight,Western Union and so on.

 Q5:How can I get samples from you?

 A:We are honored to provide you samples for check quality.Customers just confirm freight collect and then we could send out the sample by FedEx,DHL,UPS,TNT and so on.

 Q6:What's certificates can your company provide?

 A:We can provide CCS,ABS,DNV,LR,BV certificates.

 Q7:What about your warranty time?

 A:Our warranty period is 24 months.During this time,any problems about products from our factory,we solemn promise to change and repair them for free;if problems from customers' improper operating,we could provide free guidance and repair materials

Contact manufacturer directly

Marketing Manager:    Aimee Sun

  
Tel: 0086 17663929266

Chicken Cut-Up Machine

Chicken Cut-Up Machine/Chicken Dressing Machine:

CONNECT CUT-UP line including two model which semi-automatic cutting up on overhead conveyor line and with automatic cut-up equipment. There are many kinds of cut-up production, mainly is wing, whole leg, drum stick, chest, feet , and offal

The sequence of broiler cut-up order is leg,chest, by-products, leg bone removal and chest bone removal

The cut-up production line design:

1. The each cut-up line capacity is around 3000 to 4000BPH is better

2. The conveyor line speed is not more than 10m/min

3. For the manual cut-up, the conveyor line height from floor to bottom of shackle is 1450mm,

4. The cut-up products trimming

Generally: 25-30 pcs/worker/Min

Leg de-boning : 10-15 pcs/worker/Min.

5. The design of cut-up room should keep enough space for workers passing way, if needs carts, the space should be big enough

6. The cut-up operation table material should follow food safety requirement stainless steel or other food standard material.

7. The cut-up room should together with packing material storage room

8. There are tools washing and inspection area in the cut-up room

9. The floor and wall have to be easy cleaning

10. The temperature of cut-up room should around 10-15℃

Chicken Cut-Up Machine,Chicken Portioning Machine,Poultry Portioning Equipment, Poultry Portioning Machine,Chicken Portioning Equipment,Chicken Dressing Machine

Connect Group For Poultry Project , https://www.connectpoultry.com