High-barrier Vacuum Skin Packaging, in vacuum state, vacuum-sealed food chilled fresh meat on the tray between the transparent food body-mounted packaging film and the chassis. The skin film tightly wraps the cold meat like a second skin, which can keep the color, aroma and freshness of the cold meat for a long time, and has the dual functions of outstanding three-dimensional display and vacuum preservation. Body packaging is mainly composed of Skin Film, VSP Trays and fillers. Body packaging can be widely used in fresh beef, fresh seafood, fresh sea fish, fresh steak, fresh chicken legs, fresh duck neck, fresh fish nuggets, fresh shrimp, tuna, fresh scallops and other fresh meat products, as well as roast duck, roast chicken, Cooked meat, chicken legs and other cooked meat products.
â—The overall packaging will be perfectly displayed by the packaging, and it can also provide a longer shelf life than ordinary packaging.
â—It is a food-grade packaging film, in line with the relevant regulations of the US FDA, and is a green packaging material for ROHS.
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The working principle of food vacuum body packaging film
High Barrier Skin Film has the following features:
A. Vacuum sealed packaging can keep the natural freshness, aroma, color and juice taste of the product.
B. It can block oxygen, inhibit the reproduction of bacteria in a low temperature environment, keep fresh for a longer time and protect the natural color of the product.
C. It can prevent ice crystals from being produced during refrigeration and prevent freezing burns on the surface of the product.
Application and Performance of Vacuum Skin Packaging
â—Classic application: fresh meat, seafood, cheese, processed meat, high-grade poultry, etc.
â—Classic performance: the best fit effect.
â—There are different heat sealing layers designed for different trays.
â—The suitable oxygen and water vapor barrier properties can be selected according to the contents.
Features of Vacuum Skin Film
â—Good transparency: the product has good visual display effect after packaging, good toughness, and can withstand handling and special low temperature.
â—Excellent extensibility: low temperature thermoformability, improve packaging efficiency and save energy.
â—Environmental grade food grade products, no environmental pollution and health hazards.
â—No harmful odor when packaged.
â—Excellent anti-aging ability and long storage period.
â—With stickiness, the board is free of gluing, saving process and cost.
â—The adhesion with the plate is very strong to ensure the packaging effect.
â—Excellent grease resistance.
â—Products of any shape and nature can be packaged.